The thing is the packages of jerky located on shelves at convenience stores and grocery stores, and it’s always the same a couple of brands.
But are you aware you can find easily a thousand different brands of jerky selling all over the United States? Some more expensive and some more limited in quantity.
How can you determine if you’re obtaining your money’s worth for the expensive brand of jerky? How can you tell the difference between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are incredibly loaded with sugar, tenderizers and preservatives that all of the natural meat flavors are gone. Bite into some jerky and try to taste the real flavor of beef, in the same way you’d taste in a chunk of grilled steak or roast tri-tip.
Would it chew like real meat? – Quite a few brands of jerky either have a whole lot sugar which it becomes gummy, like eating a piece of fruit chew, or has cooked for days on end which it becomes crumbly. In many cases, brands will prove to add meat tenderizers which render it too mushy. Good jerky should feel much like eating an actual piece of steak once it really has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you can definitely find large chunks and streaks of fat. On the other hand, beef jerky sale ought to be absolutely lean, practically pure meat. It’s OK to possess tiny flecks and streaks of fat, as this will add some “beefy” flavor. But an excessive amount of fat can cause the meat to taste rancid.
Would it meet its advertised flavor?” – Each time a jerky packages says it’s “Hot”, then it needs to be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. The same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to provide the mirin wine and ginger which enables good teriyaki.
Does it require heavy machinery to chew?” – In the old days, it could have been acceptable to obtain tough jerky. Nevertheless these days, most gourmet brands could make simple, all-natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of a grilled steak. When your jaws getting too tired, take a look for something simpler to chew.
Does it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives used in processed meats, including jerky. But these days, vacuum packaging and oxygen absorbers can raise the shelf-life of jerky, consumers don’t need to subject themselves to the ingredients.
Will it make you wish to eat more? – Possibly the true test of really good jerky is that if it can make you wish to eat more, exactly like eating potato chips. I refer to this, “snackability”, a characteristic the place you realise you are eating one piece after another without the ability to stop. Jerky can be a snack food, and in case it satisfies your urge to snack, then you’ve found a good jerky.