A few days ago I posted a news item concerning the mr coffee frappe maker. I mentioned that my family and i also are addicted to the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend a ton of money to them within the coffee shop within the local Barnes and Noble bookstore. Making our drinks making use of the Mr. Coffee Café Frappe Maker should allow us to save a lot of money, so we should certainly customize our flavors. We spent some time Saturday (after a final drink in the Starbucks within the B&N) searching for the Mr. Coffee machine. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced the place to find try it out. In case the drinks don’t taste good, all of our efforts could have been wasted.
In the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. However, there were many different recipes to select from, we followed the basic recipe and added our own touches.
Basically, the Mr. Coffee maker brews a tiny amount of strong coffee in to the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together right into a frozen drink. You add 3 tablespoons of ground coffee towards the brewing basket and add ½ cup of water for the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher in the brewing stand and press the Frappe button to start the procedure.
The coffee brews into the pitcher; this process takes about 1.5-2 minutes. Following the brewing process is finished, the blender starts to pulse to crush the ice. At the first try this happened, we were all very startled because it’s quite loud. After a couple of pulses, the blender runs for quite a while to fully blend the drink. Press the Blend button for further blending time in the event the drink consistency isn’t to the taste.
The drink is extremely frosty and thick in the beginning – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t use a single big slice of ice inside my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There is still plenty of ice left within my last sip. I would suppose that Starbucks uses some form of thickening agent to help you theirs stay thicker longer. And I Also should be aware that this recipe made enough drink to completely fill a 16 oz red plastic cup after some leftover. Starbuck’s says this really is 2 servings, but it’s about the size of the grande drink I recieve at Starbucks.
While I discussed earlier, I’m diabetic, and so i used a sugar-free Torani chocolate syrup and Splenda (instead of the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel frozen treats syrup and sugar in their. Rachel’s drink with Hershey’s syrup seemed to be a little more watery to begin than were one other two drinks.
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So, just how did they taste? Butch, Rachel, and so i all agreed – these were delicious! Many of us tasted each other’s drinks, therefore we all agreed that they were all equally tasty. The drinks experienced a distinct coffee taste, plus they didn’t seem as bitter as the ones we buy at the cafe.
A single journey to Starbucks costs about $14 once we all three have drinks, therefore the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It can use quite of little bit of coffee, but even an inexpensive coffee (such as the one we utilized for this experiment) tastes great and definately will reduce our continuing costs.